9 Handmade Chocolates

As our bonbons are handmade in a single kitchen, all our products may contain traces ofnuts, peanuts, gluten, soy, and milk. Many of our recipes explicitly contain these ingredients. Each product page has a detailed list of ingredients and allergens. If you have a severe allergy, please be aware that we cannot guarantee against cross-contamination.

To maintain its flavor and texture, chocolate should be stored in a cool, dry, and dark place with a stable temperature between 15-18°C.

- Please do not store them in the refrigerator, as the humidity can damage the texture and shine.

- Keep them in their original box or an airtight container away from strong odors (like coffee or spices), as chocolate can easily absorb smells